6th Annual Gulf Seafood Gala

This year's Gala showcases the best of Alabama Gulf Seafood traditions set among the fishes and other marine life at the Alabama Aquarium!

Chef Alec Naman has created a Gala menu that is sure to delight everyone who attends! 

Here's the menu:

Grits Station Featuring Smoked Gouda Cheese Grits with Blackened Shrimp, Crawfish Delite, Smoked Bacon Crumbles, Chives and Chopped Tomatoes

Gulf Grouper Minis with Remoulade Sauce

Crab Mornay with Toast Points

Peeled and Deveined Shrimp with Cocktail Sauce

Yellow Fin Tuna Slaw with Fried Wonton Chips

Bourbon Glazed Chicken Bites

Charcuterie Spread Featuring Sundried Tomatoes and Pesto Goat Cheese; Smoked Gouda, Brie, Cheddar, Havarti, and Boursin Cheeses; Strawberries, Berries, and Grapes; Paired with Sliced Italian Meats, Olives, Pickles, Rustic Breads, Preserves, Honey, Roasted Pecans, and Walnuts

Italian Pasta Toss

Assorted Mini Sweets and Pastries Featuring Chocolate Cup with Kahlua Mousse, Chocolate Cup with Raspberry Mousse, Chocolate Cup with Toasted Coconut Bars, Pecan Pie Bars, Key Lime Tarts, Brownie Bites, and Lemon Bars

Beverages

Sweet and Unsweet Iced Tea and Iced Water

Full Cash Bar - Wine, Beer, and Mixed Drinks

Entertainment

Classical guitar music by Master Guitarist Mark Habib and others

Live streaming TV will be available for your entertainment

AND a Silent Auction featuring original local art and experiences!!

$70 per person

Proceeds benefit Dauphin Island Heritage and Arts Council, a 501(c)3 charitable nonprofit organization. A portion of your ticket purchase price is tax deductible.

Tickets are available for purchase in person at Dauphin Island Gallery, 918 Bienville Blvd., Dauphin Island, AL, or on line.

Click this link for tickets https://www.eventbrite.com/e/460294632637

Presenting Sponsors:

Alabama Seafood Marketing Commission

Mobile County Commission